Tuesday, Mar 31 2020
With Summer just around the corner, we have been reminded of how refreshing kombucha can be and we get that when it comes to making your own kombucha at home, there are lots of questions...
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Tuesday, Mar 12 2019
Our Mothers Day competition is BACK!
Have you fallen in love with our beautiful grenadine French Rooster Staub Cocotte? Well today is your lucky day, as our Mothers Day promotion returns. To win yourself (or your Mum) the French Rooster Staub Cocette, you simply need to book any Heart of Hall Cooking Class prior to Saturday 11th May 2019.

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Saturday, Feb 16 2019
The MFWF started in 1993 with a modest program of 12 events dreamt up by Peter Clemenger AM AO. Today it’s an annual state-wide celebration with over 250 events across Victoria, of which Heart of Hall is one!
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Wednesday, Feb 06 2019
This year will be the first time the team at Heart of Hall get to participate in the Melbourne Food and Wine Festival, with owners Stacey Krbaleski and Nicole Walker eagerly looking forward to being part of 2019 lineup: “We just missed out on applying for last year’s festival with our doors opening late January; there just wasn’t time to submit a concept. But now with a year of classes under our belt and a strong community following, we are so excited to contribute to this year’s program.”
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Friday, Mar 23 2018
What a great setting for an evening of fresh cheese making! The room is filled with around 15 people - groups as well individuals who have a passion, or maybe even just a curiosity about how to make their own fresh cheese. Our presenter Janelle who knows what she is talking about answers all questions about cheese making throughout the night.
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