With Summer just around the corner, we have been reminded of how refreshing kombucha can be. We stock the delicious Remedy Kombucha in our cafe fridge which is ready to serve, but we want to teach you how to make your own kombucha at home and of course, there are lots of questions...
This Summer we will once again be running our Fun Flavours with Kombucha Workshops with the amazing Briony Kean. These classes have been extremely popular and a wealth of information for anyone starting out or just curious about how to put the fizzy in this extremely healthy drink.
Our workshops are packed full of information, there is lots of chatting about your SCOBY, how to look after it, how to go from the first ferment to the second, how much to drink, what flavours to introduce, how to "Hotel" your SCOBY, storage vessels etc. Briony is fantastic as she shares her own personal stories of her homebrew.
There is also a lot of hands-on experimenting as you get the opportunity to try different flavours and create your own blend.
At the end of the class, everyone goes home with a jar of first ferment kombucha (with SCOBY) and a second ferment with fruit flavours of your choice. There is also a great hand out for quick reference and troubleshooting to get you started at home.
For more information regarding our upcoming classes, click here.
Before opening Heart of Hall Cooking School and Café we knew we had to make fabulous coffee a priority. So we made it our business to choose a coffee roaster who knew their craft and get the best baristas in the West!
I know you are wondering what we actually do so that every cup of coffee is so good? Here’s our secret...
Our Mothers Day competition is BACK!
Have you fallen in love with our beautiful grenadine French Rooster Staub Cocotte? Well today is your lucky day, as our Mothers Day promotion returns. To win yourself (or your Mum) the French Rooster Staub Cocette, you simply need to book any Heart of Hall Cooking Class prior to Saturday 11th May 2019.
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