Asian Street Food and Dumpling Cooking Class - Friday 16th September 6.30PM - 9.30PM

Heart Of Hall


This class focuses on quick, healthy and satisfying asian street food. We will cover instant snacks that pack a punch, wok favourites and crowd pleasers for an impressive dinner party. 

Get the chance to practice your knife skills under the guidance of our culinary instructors as they answer all your culinary queries! 

Enjoy a night with friends exploring a myriad of spices and fresh, fragrant ingredients and learn the techniques to creating traditional Asian flavours, changing the way you cook.

Rice Paper Rolls with Sesame and Chilli Dipping Sauce
Vietnamese Style Spring Rolls 
Pork, Prawn and Chive Dumplings and Wontons
Tempura Vegetables 
Pad Thai with Sticky Teriyaki Chicken 
Special Fried Rice with Prawn

Your class includes:

  • 3 hour hands on cooking class
  • Communal Dinner
  • Glass of wine, beer or soft drink on arrival

Collections: Cooking Classes - Upcoming

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