FRESH! Healthy Hands on Cooking Class - Sat 6th February 5pm - 8pm

Start 2021 off to a healthy start!

In this class chef Conor will teach you how to use fresh local produce to create mouth-watering dishes to impress all your dinner guests. This menu will feed the soul with all the goodness of fresh vegetables and more... 

The recipes are suited to those who are always on the go and crave a quick, delicious and healthy meal. 

YOUR SAMPLE MENU *subject to changes*

• Mexican corn and halloumi fritters with a cherry tomato salsa 
• Superfood salad with pomegranate
• Asian slaw with shredded poached chicken and crispy pitta
  
• Crunchy spiced roast cauliflower
• Sweet potato brownies 

YOUR CLASS INCLUDES

• 3 hour hands-on cooking class
• Delicious banquet dinner
• A glass of wine, beer or soft drink on arrival
• Access to our private Heart of Hall Cooking School Facebook Page
• All recipes cooked on the night