In this hands on cooking class our qualified pastry chef will guide you through the making of all the components of three spectacular tiers of tasty treats. Along the way, you will learn the technical skills required in making choux pastry, creme patisserie, tempering chocolate, shortbread and macarons!
MenuTempered Chocolate discs with Pistachio Praline,Selection of Macarons,Handmade Focaccia Sandwiches,White Chocolate Eclairs,Orange and Honey Shortbread
Classes are $130 per person and includes:
Opportunity to get all your pastry queries answered,
3 hr masterclass with a professional chef
Welcome glass of wine or soft drink on arrival
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