Italian Feast Cooking Class and Dinner - Friday 14th October 6:30PM - 9.30PM

Heart Of Hall


This Italian masterclass will focus on how to make fresh pasta and gnocchi as well as learning lots about cicchetti plates and Italian doughnuts!

Cicchetti plates really do get the taste buds excited and entice your appetite.  Paired with a Spritz Aperol, we are certainly getting the night started right.

One of the main dishes of the night will be a pillowy potato gnocchi, which our chefs will lovingly shape and cook for you to enjoy. You will also create fresh pasta and shape into ravioli and tagliatelle.

Of course the evening isn't complete without something sweet...Ricotta Zeppole or Italian donuts, served with a zesty lemon curd this is a definite crowd pleaser.

This is a three hour hands on class and includes a menu of:

Spritz Aperol
Cicchetti Plates
Fresh Pasta 
Beef Ragout
Ricotta Zeppole & Lemon Curd 

Collections: Cooking Classes - Upcoming

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