This class will focus on using fresh vegetables to create delicious dishes that will please even the fussiest of siblings!
Our chef will take you through some basic knife skills, vegetable preparations and techniques such as blanching, sautéing and much more.
- Wild rice salad with a soy and ginger dressing
- Vegetarian Pad Thai with toasted peanuts and lime
- Special egg fried rice
- Rice Paper Rolls
- Mango Lassi
This menu can be adapted for any vegan participants.