Easter is just a hop away and we have a treat for you!
Thinking of your menu for Easter? Dessert... has to be chocolate, right? Come along and learn to make this beautiful cake for your Easter celebrations!
Chocolate cake filled and masked with luxurious chocolate ganache and topped with a chocolate bunny and eggs! Did someone say chocolate?
You will learn all the techniques you need to prepare, fill and mask your cake for a clean, straight and professional finish! When you're done you'll have the skills to create beautiful cakes for any occasion - limited only by your imagination.
Perfect for beginners and for those who want to learn the techniques to perfect their ganache skills!
Helena from Sweettiers is back to show you how! You will learn how to:
Ganache - How to make, store, use and troubleshoot for perfect, silky ganache every time
Prepare your cake for filling
Trim, fill and stack your layers
How to mask your cake for a level, straight result every time
Proportion and decoration tips