Learn the magic of one pot wonders that are quick, healthy and tasty. These dishes will be a hit with all the family especially during these colder winter months. One pot means less washing up - what’s not to love!
Master the art of homemade stock that will be used in dishes to enhance the flavor of all things savory.
We’ll start by understanding what makes great soup using our key ingredient (stock)
to make potato and leek soup served with sourdough croutons.
Then take a journey to the streets of Hungary to learn how to make a rich beef goulash spiced with sweet paprika and creamy mashed potato.
Finally we’ll finish with a Tarte Tatin and Chantilly cream.
Our Thursday night classes are a quick class, full on useful information that will give you a great understanding of the dishes are cooked.