Traditionally originating from Hawaii, the 'Poke' bowl is a dish that has quickly evolved. Best described as unpacked sushi, the Poke Bowl has ventured onto the menus of cafes across Australia and is quickly outdoing the Smashed Avo.
Anything goes when it comes to assembling a Poke Bowl, but creating the right balance of protein, colour, flavour, deliciousness and then proceeding to assemble this in a bowl, is in itself an art.
In this quick hands on cooking class you will prepare and assemble your own Poke Bowl. Chef Kate will demonstrate preparing fish, vegetables and rice, along with some quick side options. While you assemble your bowl, chat with Kate about great pantry staples, knife options and selecting seafood to recreate this beautiful, healthy dish at home.