This class will focus on using fresh vegetables to create delicious dishes that will please even the fussiest of siblings! Simply log on to learn!
Our chef will take you through some basic knife skills, vegetable preparations and techniques such as blanching, sautéing and much more. You can choose to cook along to some or all of the dishes.
Recipes and equipment list is sent in advance of the class.
This menu can be adapted for any vegan participants.
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