Ingredients used in three classic cocktails will be paired with ingredients in three delicious finger food appetisers.
You will learn about creating a velvety smoked salmon mousse, simple chive blinis, crisp sourdough crostini, caramelised red onion jam and more!
Smoked Salmon Mousse with a Chive Blini served with a Fresh Ginger Moscow Mule
Crab Taco with Avocado and Lime Salsa served with a Fresh Lime Margarita
Sourdough Crostini with Caramelised Red Onion Jam and Goats Cheese served with a Rosemary, Kumquat Gin and Tonic
All our online classes are interactive and you can follow our chef demonstrate how to make this delicious menu of canapés and cocktails.
Tickets are $50 per login. Book while you can!
Start your Friday the right way!
Sign up here for news and upcoming events...