British Fare Cooking Class

Heart Of Hall


When we think of British food, our minds go in all sorts of directions - all the way from the fancy delights of a high tea to chips with curry sauce. But what about all the delicious home-cooked foods our favourite British TV chefs have recently revived?

Whether it be Jamie's pork pies or Nigella’s Beef Wellington, or maybe Ottolenghi's giant meringues in an Eton Mess, the British really have “nostalgic” covered, and now, so can you!

Join us for a night of British Fare cookery.

Your class will include a beer—or shall we say, a pint of lager—or wine upon arrival, your three-hour hands-on cooking class and a community feast—fit for a Queen.

Your menu:

Welsh Rarebit
Wee Scotch Eggs
Pork pies
Mini Beef Wellington
Eton Mess


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