This technical class will have you learning how to take the turkey from the freezer to the plate with ease.
In this class you will be learning how to stuff, season, truss, cook and carve your Christmas turkey as well as a few quick take home recipes on using up the leftovers (if there are any).
Of course no Christmas table is complete without the gravy, sides and trimmings which will all be covered in this educational class.
Start the class with a great Christmas cocktail and prepare for a day of note taking, nibbling and some Christmas cheer.
This 3 hour cooking class is a technical class with some hands on cooking and includes:
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