Ingredients used in three classic cocktails will be paired with ingredients in three delicious finger food appetisers.
Smoked Salmon Mousse with a Chive Blini served with a Fresh Ginger Moscow Mule
Slow Cooked Pulled Chicken Taco and Lime Salsa served with a Fresh Lime Margarita
Sourdough Crostini with Caramelised Red Onion Jam and Goats Cheese served with a Rosemary, Kumquat Gin and Tonic
All our classes are interactive as you follow our chef demonstrate how to make this delicious menu of canapés and cocktails. Our classes include tasters of all the food and 3 flavour filled cocktails - you can leave the car at home!
Tickets are $110 per person. Book while you can!
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