Demo n' Dine - Malaysian Feast - Thursday 28th January 7pm

Learn how to make some traditional Malaysian favourites in the Heart of Hall Cooking School!

This demo n'dine session will transport you to the streets of Malaysia as one of our highly qualified chefs will teach you the secrets to creating some of Malaysia's most popular dishes.

In this session you will be greeted with a drink on arrival, have 3 dishes prepared for you to sample and have the chance to have all your culinary questions answered in an intimate setting.

- Menu -

Roti Bread, Satay, Traditional Beef Rendang Curry and Mango Chiffon Cake 

Class is $85 per person and includes: