FILLED PASTA, cooking class with Chef Kate - September 20th, 6:30pm

Heart Of Hall


Learn how to make fresh egg pasta and turn it into beautiful filled raviolis and tortellini.

This 3 hour hands on cooking class shows you different ways to make delectable but simple filled pasta, which will wow your family and friends. In this cooking class, Heart of Hall's resident cooking instructor, Chef Kate will teach you an extremely uncomplicated, but deliciously decadent burnt butter sauce to accompany your filled pasta.

Classes are $105 per person and includes:

  • Welcome glass of wine,
  • Hands-on class and communal dinner,
  • Ongoing access to our private Heart of Hall online chat room.


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