KEEPING IT REAL & RAW, Cooking Class with Vicki from Jomeis Fine Foods, Thursday 12th April 2018 6.30pm

Heart Of Hall

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Join us for an intimate evening at Heart of Hall Cooking School when we present a hands-on cooking class of raw, vegan, gluten free and sugar free cooking.  Here we will show you just how completely & utterly satisfying raw food is. 
During the 3 hour class you will prepare your meal, which you will then enjoy in our gorgeous communal dining setting. Here you will have the opportunity to mingle with the the other participants and chat with Vicki, sharing recipes and ideas about a clean, plant-based lifestyle.
Vicki is from Jomeis Fine Foods and believes in educating people that they can eat well, good quality, healthy, nutritious wholefoods and it can taste good.  In fact, we think it tastes amazing!  Having her products featured in magazines including Mindfood, Good Health and Nourish, we are honoured to have Vicki spend the evening at Heart of Hall Cooking School.
  
Classes are $126 per person and includes:
  • Hands-on class and communal dinner,
  • One-on-one time with the lovely Vicki Nguyen and
  • One sachet of Jomeis Fine Foods Turmeric Latte (rrp $16.95),
  • Ongoing access to our private Heart of Hall online chat room.


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