Follow the heady scent of buttery orange, freshly baked Easter biscuits to Heart of Hall on Sunday April 7th!
Introducing Sunday Sessions - come along and enjoy our wonderful breakfast menu whilst Helena Kastanis of Sweet Tiers demonstrates the shaping, glazing and baking of traditional Greek Easter biscuits - Koulouria. These are made at Easter time to celebrate the end of Lent and the beginning of the feasting!
You're invited to join Helena in making your own little batch of cookies that will be baked whilst you enjoy your delicious Heart of Hall breakfast. You'll leave us with a smile, full tummy, a handful of freshly baked biscuits and the know how to make them at home for your friends and family. A beautiful gift idea for Easter!