This Mediterranean Masterclass will focus on how to make fresh and flavoursome food from the Mediterranean with a special focus on Chef Conor's favourite greek dishes!
To start the evening with a mouth watering bang, you will be served crispy Saganaki on fresh sourdough with tapaenade, paired with a Spritz Aperol to satisfy your thirst.
The main focus of the night will be a Moussaka, which you will make from scratch using only the freshest local ingredients.
Of course the evening isn't complete without something sweet...cherry clafoutis served with a zesty lemon curd (this dish is a definite crowd pleaser).
This is a three hour hands on class and includes a menu of:
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