Learn the magic of one pot wonders that are quick, healthy and tasty. These dishes will be a hit with all the family and one pot means less washing up - what’s not to love!
In this online cook along class we’ll start by understanding what makes great soup. You will learn how to make potato and leek soup served with sourdough croutons.
Then take a journey to the streets of Hungary to learn how to make a rich beef goulash spiced with sweet paprika.
Finally we’ll finish with a Tarte Tatin and Chantilly cream.
Our online classes are 1.5 hr and you can simply watch our qualified chefs demonstrate or cook along for a fun midweek activity. Our classes are full of useful information that will give you a great understanding of the dishes are cooked.
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