Perfect Patisserie and Pastry Cooking Class - Sunday 1st August 3.30pm - 6.30pm

Heart Of Hall

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Our patisserie cooking class will teach you techniques in creating the perfect array of sweet treats!

In this fun hands on cooking class our qualified pastry chef will guide you through the making of a selection of simple and complex sweet treats. You will learn the technical skills required in making choux pastry, short crust pastry, creme patisserie, tempering chocolate,  truffles, meringue and much more!

Menu
- Miniature lemon meringue pies -
- Pistachio praline chocolate truffles -
- Eclairs with a coffee glaze -
- Traditional Victoria sponge with a homemade rosewater and raspberry jam - 
 

Classes are $130 per person

  • Opportunity to get all your pastry queries answered,

  • 3 hr cook along class with a professional chef

  • All recipes from the class

  • Complimentary glass of beer, wine or soft drink on arrival 

Collections: Cooking Classes - Upcoming


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