In this fun hands on cooking class our qualified pastry chef will guide you through the making of a selection of simple and complex sweet treats. You will learn the technical skills required in making choux pastry, short crust pastry, creme patisserie, tempering chocolate, truffles, meringue and much more!
Menu- Miniature lemon meringue pies -- Pistachio praline chocolate truffles -- Eclairs with a white chocolate creme patisserie -- Traditional Victoria sponge with a homemade rosewater and raspberry jam -
Classes are $135 per person
Opportunity to get all your pastry queries answered,
3 hr cook along class with a professional chef
All recipes from the class
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