Learn the fundamentals of pies and what makes one a 'perfect' meal or dessert.
Our Chef will demonstrate 2 different pie shells, before turning one into a savoury pie and the other into a decadent triple chocolate and pistachio praline pie.
You will then make your own pastry for the Apple and Berry Pie, form the pie, with some creativity and then take your pie home to bake.
Bacon, Leek and Gruyere Pie with Arugula and Walnut Salad
Triple Chocolate and Pistachio Praline No Bake Pie
Apple and Berry Lattice Pie (TAKE HOME TO BAKE)
Classes are $115 per person and include:
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