Plant Based Cooking Class - Thursday May 7 6.30pm

Heart Of Hall

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This vegan cooking class will focus on using fresh local produce to create mouth-watering vegan-friendly dishes. This menu will feed the soul with all the goodness of fresh vegetables and plant-based ingredients. 

The recipes are suited to those who are always on the go and crave a quick, delicious, plant-based meal. Learn how to create the most comforting chickpea noodle soup that will please everyone in the family.  Mexican inspired corn fritters with sour cream (plant-based of course) and our vegan meatballs are real crowd-pleasers. You’ll finish the night ensuring you’ve ticked the sweet tooth box by making sweet potato brownies. 

This class is suited to those who partake in an everyday vegan diet, as well as anyone curious about catering for a vegan or vegetarian diet. 

 

YOUR MENU

  • Mexican corn fritters with a cherry tomato salsa & vegan sour cream
  • Vegan meatballs
  • Chickpea noodle soup
  • Eggplant tagine with citrus couscous
  • Crunchy spiced roast cauliflower
  • Sweet potato brownies 

YOUR CLASS INCLUDES

  • 3 hour hands-on cooking class
  • Delicious communal dinner
  • A glass of wine, beer or soft drink on arrival
  • Access to our private Heart of Hall Cooking School Facebook Page
  • All recipes cooked on the night 

Collections: Cooking Classes - Upcoming


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