Quick Smoked Foods - FRI 13th MAR 6:30PM

This class is suitable for anyone wanting to learn how to use a cold Smoking Gun or simply chat smoked meats, salts and even cocktails.  Now you can entertain like a pro, as you impress your guests with subtle flavours of smoked food and drinks by using a smoking gun.  

Taste your way through this class and try your hand at using this versatile kitchen tool, learning the techniques required to smoke foods at home.  At the end of the night you will have a great understanding of how to smoke meats (ribs!), fish, salts, cocktails, butter, cheeses and desserts.