Locally sourced, fresh and abundant seafood are the heroes in this cooking class. You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
You will master the preparation of battering prawns, learn how to grill and prepare scallops, poach fresh salmon and much more!
Bring a notepad as there will be an abundance of tips, tricks and trade secrets to make your life easier!
Enjoy a crisp glass of wine as our chef talks you through the catch of the day that you will get to prepare!
- Poached Salmon with a Dill Potato Salad -
- Coconut Prawn Tempura with a Sweet Paprika Aioli -
- Citrus Butter Scallops with Brioche Crust -
- Triple Cooked Chips, Beer Battered Whiting and Homemade Tartar Sauce -
- Crisp Fish Cakes with Rocket Salad and Balsamic Reduction -
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