SMOKING GUN - Friday 22nd June, 6.30PM

Before delving into the possibilities of flavours when using a smoking gun, let's start this class off right - with a smoky Bloody Mary.  

In this class Chef Kate will show you plenty of tips and tricks on flavour building and techniques to really wow your guests at your next dinner party.  Try your hand at using the Smoking Gun and then sit down and enjoy our communal meal.

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Bloody Mary
Chicken with Chili and Lime Butter
Potatoes with Smoked Maldon Sea Salt
Brussel Sprouts with Crispy Pancetta
Smoked Brandy and Pecan Tart