SPANISH FEAST - Tuesday 1st May 6.30pm

OLE!  In this this fun, hands on, interactive class you will be learning to cook the Spanish classics:

• Sangria
• Small plates of delicious tapas
• A generous serving of paella
• Churros with hot chocolate dipping sauce

Presented by experienced and entertaining chef - Robert Monteau.  

Classes are $130 per person and includes: 
- 3 hour hands-on cooking class, 
- Communal Spanish style dinner, 
- Ongoing access to our private Heart of Hall online chat room.