Tastes of India Cooking Class - Thurs 16 April 7pm

As part of our celebration of food from around the globe, we present a celebration of healthy, fresh and flavoursome food from INDIA.

Interested in learning how to make a great curry - without the jar bought curry paste? We will show you how! This class includes dinner and the opportunity to ask our trained chefs unlimited culinary questions and queries! 

The focus of this class will be centred around traditional and fresh Indian cuisine and the ability to tailor it to your spice requirements. 

This class includes a take home blend of Garam Masala that we use here at Heart of Hall. 

Your Menu:

• Homemade Naan Bread with Various Fillings and Raita Dip
• Spiced Potato Samosa
• Homamade Mango Chutney 
• South Indian Inspired Prawn Curry  
• One Pot Wonder Rice Pilaf 
• Gulab Jamun

 Your class includes:

• Tasting of all the dishes prepared
• Access to our private Heart of Hall Cooking School Facebook Page
• All recipes cooked on the night