Tastes of India Cooking Class, Saturday 26 May, 6.30PM

Interested in learning how to make a great curry - without the jar of bought curry paste?  In this Indian inspired cooking class, we will teach you all about the techniques and ingredients required to achieve exactly that.

Join Chef Kate and learn to make a Prawn Curry from scratch, and all the accompaniments that come with it. You will get your hands messy making some pakoras before diving into the world of Indian Spices.

Complete the night with a sweet Chai Rice Pudding prepared by Chef Kate.

Your private cooking class is $130 and includes:

- A welcome glass of wine,

- 3 hour hands on cooking class,

- Communal three course dinner,

- Access to Heart of Hall's private online chat room.