WORLD OF DUMPLINGS, COOKING CLASS - Saturday 19 May, 5.30PM

Heart Of Hall

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Most cultures have some form of dumplings in their cooking repertoire. In this cooking class we look to Asia for their versions of Dumplings.

Working in groups, you will get your hands in and make a dough for your steamed pork dumplings.  Chef Kate will demonstrate some of the fillings, and talk you through the accompanying sauces and garnishes.

You will fill the dumplings in your small groups, and learn how to fold each style of dumpling. Finish the night with a feast of savoury and sweet dumplings.

Your Menu

Prawn and Chicken Potstickers

Steamed Pork Dumplings

Mandu

Gulab Jamun

Classes are $130 per person and include your own dumpling steamer to take home as well as:
  • a glass of wine on arrival,
  • 3 hour hands on cooking class
  • Feast at a communal table on dumplings both savoury and sweet
  • Access to our private online Facebook group


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